4 cheese mac and cheese best
It should be substantial enough to cover your pasta, but not so much so that it creates a thick, powdery layer on top. My other gripe is that there is WAAAAY too much topping. milk) to achieve a consistency other than cement (and my sauce was still terribly thick, regardless). I had to add an additional cup of liquid (1/2 c.
And what better food to serve than creamy baked macaroni and cheese (not to mention this recipe has been on my "to try" list for quite a while)! To my disappointment, this was BLAND and had a very unappealing, pasty texture. A comforting meal seemed to be the ticke. It is chilly here in Chicago (I think fall is setting in early!). This is just experience over 19 years, I started when I was 8 years old. Remember, adding cold ingredients to a hot sauce when the pan is off the stove is going to yield griddy results. This was a nice recipe and there is no reason why, if you follow my tips, that you cannot achieve smooth sauce. I omitted the smoked flavor and the bread crumb topping and I added seasoning salt and black pepper to the roux before I added the cheese. After that I did the following in order with the pan on low on the stove: I added the cream cheese, stirring until the mixture was smooth, then I added the Parmesan and mixed until smooth, then I added the cheddar in three parts, mixing until smooth after every addition, then I added the Monterrey jack in three parts, stirring until smooth after every addition, then added the Swiss in three parts, stirring until smooth after every addition. Then I added the milk and half and half and cooked for ten minutes. Then after that I let it cook for 5 minutes, stirring constantly. I instead melted the butter, cooked the onion and garlic then slowly drizzled in the flour and stopped at a certain point. I did not add 1/4 cup flour because in my experience with making mac and cheese, too much flour will make it dry no matter how much liquid you use. I made this along with meatloaf tonight and it was amazing! I don't know what those 1 star raters are talking about.